Home: steamed lobster with garlic butter

Location: Debbie's home.

A 3-pounder, this was easily one of the largest lobsters I have ever
laid my hands on. Cooked slowly in a steam bath, the lobster was
surprisingly tender, yielding a nice fibrous, almost crunchy chew.
Placed side by side with a 1.5-pounder, the biggie looked like a
Hummer parked next to a Mini Cooper. The meaty claw had the size of a
mango, and nearly spanned the length of my palm. At $8.99/pound, this
had to be one of the best surf deals in turf land.