48 Peel Street, Central
Hong Kong
This bistro-style steakhouse is decent and reasonably priced. I can't say the steak is overrated because its price point is definitely on the mark. However, I would be surprised if this restaurant continues to succeed without adding to its one-item menu.
The dessert cart is more interesting: the hazelnut pastry is rich and creamy, but does not leave a sugary aftertaste. One wonders if this is made in house or outsourced.
