Showing posts with label zhejiang cuisine. Show all posts
Showing posts with label zhejiang cuisine. Show all posts

Tuesday, July 23, 2013

Zhe Jiang Heen

Zhe Jiang Heen
2/F & 3/F, Kiu Fu Commercial Building
300-306 Lockhart Road, Wan Chai
Hong Kong

Fish braised in sweet vinegar (糟溜鮭魚片), stir-fried shrimp (清炒蝦仁), smoked eggs, Chinese pickled cucumbers in chili vinegar, kalimeris herb salad with tofu shreds (香乾馬蘭頭), spicy chili chicken with peanuts, Chinese ham hog, spring onion bread. It has been a while since my last visit, but I must say the food is good as ever.















Wednesday, June 12, 2013

Zhe Jiang Heen

Zhe Jiang Heen
2/F & 3/F, Kiu Fu Commercial Building
300-306 Lockhart Road, Wan Chai
Hong Kong










Monday, September 3, 2012

Zhe Jiang Heen

Zhe Jiang Heen
2/F & 3/F, Kiu Fu Commercial Building
300-306 Lockhart Road, Wan Chai
Hong Kong

Chinese pickled cucumbers in chili vinegar, smoked eggs, pig's feet with rice wine, sweet peas, spring onion bread, xiao long bao, pan-fried dumplings, deep fried dumplings with red beans and yellow sugar. Smoked eggs effused with a pinch of bacon-y sweetness. The yolks were cooked to perfection: just firm enough at the crust, and runny at the center. The colors of the yolk revealed the egg's freshness, which came to the fore as the freshness of the runny yolk infiltrated the palate. The rest of the meal was good, though nowhere near the spectacle that was the egg.

Rating: 2 stars to the smoked eggs.