Friday, April 25, 2014

Sift

Sift
G/F, Dominion Center
49-53 Queens Road East, Wanchai
Hong Kong

Best cup cakes south of the harbour.

Thursday, April 24, 2014

Wah Lam Noodle Restaurant

Wah Lam Noodle Restaurant (華南粉麵茶餐廳)
G/F & 1/F
5-11 Thomson Road, Wan Chai
Hong Kong

Beef intestines with vermicelli, and deep-fried fish skin.



Monday, April 21, 2014

Izumi Curry

Izumi Curry
Kitchen 11
Hysan Place, Causeway Bay
Hong Kong

Decent curry.


Wednesday, April 9, 2014

PAUL (Paris)

PAUL
Lafayette
Paris

Bunny PAUL.

Monday, April 7, 2014

Creperie Bretonne (Paris)

Creperie Bretonne
67 Rue de Charonne
Paris




Sunday, April 6, 2014

Saturday, April 5, 2014

Pljeskavica (Belgrade)


Pljeskavica, washed down with Lav, a local lager.



Burek (Belgrade)

Convenience store in Palace Albanija
Belgrade

Burek is a type of baked pastries made with phyllo dough and stuffed with a variety of cheese and savory items. On this occasion, a mushroom and cheese rendition is on offer on the streets of Belgrade. The phyllo is crisp and buttery, while the mushroom-cheese oozes out with reckless abandon. The onions in the filling provide subtle sweetness to dance merrily with the savory cheese. Good stuff.

1 star to the burek.



Rue du Pain (Bucharest)

Rue du Pain
Calea Floreasca 111-113
Bucharest 01455

Extremely well-executed bakery and kitchen in a vibrant, up-and-coming district.







Tuesday, April 1, 2014

Saroglia Hotel (Bucharest)

Saroglia Hotel
Vasile Lascar 59
Bucharest

Whole trout baked in salt crust. Pretty good.


PAUL (Bucharest)

PAUL
Bucharest Mall
Bucharest

PAUL fish.