Hotpot

There is no singular best way to do hotpot, but this is one of them.

Hotpot

Hotpot, the right way.

Fish pot

Guangzhou.

Fish pot, with clams, shrimps and vegetables.

杨家火锅

杨家火锅
朝阳区春秀路幸福村中街太平庄南里1号院

Chongqing-style hotpot at its very spicy and best.

Lai Lai Chongqing Chicken Pot

Lai Lai Chongqing Chicken Pot (來來重慶雞煲)
11/F, Kyoto Plaza, 491-499 Lockhart Road
Causeway Bay

Fantastic appetizers and chicken pot.

Shing Kee Noodles

Shing Kee Noodles
Shop 5, Lek Yuen Estate Market, Sha Tin
Hong Kong

I was made aware of this restaurant after watching a video about it on
Youtube (in Cantonese):

[youtube http://www.youtube.com/watch?v=I14CCjXVgDM?wmode=transparent] (part 1)
[youtube http://www.youtube.com/watch?v=2ndf64GFjcI?wmode=transparent] (part 2)

I encourage anyone who understands Cantonese to spend the time to
watch it. In short, and despite its slight tendency to proselytize, it
is basically an honest love letter to a family-owned eatery in Hong
Kong. Shing Kee has deep roots in the community, but despite its loyal
following, it is struggling to survive because of soaring costs and
threats of rezoning. The struggle seems to ease out a little (between
the time of the video's filming and my visit), thanks not only in no
small part to recent press coverage but also to the love and care
given to it by its owners and its rabidly loyal customers.

Food was great, but you have to be there to experience it. I implore you to go.

Rating: 1 star to the restaurant for its character and style.

King's Garden Restaurant

King's Garden Restaurant (東來居火鍋料理)
Wanchai, Hong Kong.



A superlative evening of hot pot with top-grade beef (特上牛皇), shrimp
balls (蝦丸), wonton (雲吞), fish-skin dumplings (魚皮餃). The clear soup
base, with plenty of mushrooms and herbs, was first rate.

Potato Hotpot

Potato Hotpot. Wudaokou, Beijing.



Korean Dduk Bokki (rice dumpling stir fry); potato hotpot.