Showing posts with label chiu-chow cuisine. Show all posts
Showing posts with label chiu-chow cuisine. Show all posts

Sunday, June 15, 2014

Ka Lai Yuen Chiu Chow Restaurant

Ka Lai Yuen Chiu Chow Restaurant
Yuen Long
Hong Kong

One of the best Chiu Chow restaurant in town. The beef brisket is particularly noteworthy.






Friday, August 31, 2012

Tak Kee Chiu Chou Restaurant

Tak Kee Chiu Chou Restaurant
G/F, No 3 Belcher's Street, Kennedy Town, Western District
Hong Kong

Braised goose; chicken pieces sauteed with Chiu-Chow deep-fried "pearl" leaves (珍珠葉); steamed mullet with preserved lemons.





Sunday, November 20, 2011

Carrianna Chiuchow Restaurant

1/F, 151 Gloucester Road
Wan Chai, Hong Kong.
Pig stomach soup with preserved cabbage (鹹菜豬肚湯), fried taro sticks
with sugar glaze (反沙芋條), Chiu Chow tea (功夫茶).



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2011-11-19_21


Rating: 1 star to the pig stomach soup with preserved cabbage.

Wednesday, October 5, 2011

Tak Kee Chiu Chou Restaurant

Tak Kee Chiu Chou Restaurant (德記潮州菜館)
Kennedy Town, Hong Kong.
Steamed mullet (凍烏頭魚), marinated goose (滷水鵝), deep-fried intestine
stuffed with glutinous rice (糯米炸大腸), fish congee (魚粥).



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2011-10-04_12




2011-10-04_12




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