Dallmayr im Ladengeschäft
Dienerstrasse 14-15
80331 München
Delightful fig pastry.
2 stars to the pastry.
Musings from a blogger living and eating and watching performances in Beijing.
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Monday, July 7, 2014
Friday, July 4, 2014
Café in Herrenchiemsee
Café in Herrenchiemsee
83209 Herrenchiemsee
Delightful strudel amongst Ludwig's palatial extravagance and caressing summer warmth.
83209 Herrenchiemsee
Delightful strudel amongst Ludwig's palatial extravagance and caressing summer warmth.
Saturday, April 5, 2014
Burek (Belgrade)
Convenience store in Palace Albanija
Belgrade
Burek is a type of baked pastries made with phyllo dough and stuffed with a variety of cheese and savory items. On this occasion, a mushroom and cheese rendition is on offer on the streets of Belgrade. The phyllo is crisp and buttery, while the mushroom-cheese oozes out with reckless abandon. The onions in the filling provide subtle sweetness to dance merrily with the savory cheese. Good stuff.
1 star to the burek.
Belgrade
Burek is a type of baked pastries made with phyllo dough and stuffed with a variety of cheese and savory items. On this occasion, a mushroom and cheese rendition is on offer on the streets of Belgrade. The phyllo is crisp and buttery, while the mushroom-cheese oozes out with reckless abandon. The onions in the filling provide subtle sweetness to dance merrily with the savory cheese. Good stuff.
1 star to the burek.
Saturday, March 8, 2014
Passion by Gerard Dubois
Passion by Gerard Dubois
Shop 1, G/F
74-80 Johnston Road, Wan Chai
Hong Kong
Fabulous pear and apple tarts. Natural flavors of the pear fruit come to the fore, with a sweet palate and a lingering syrupy finish. The sugar-acid balance is well-crafted. The pastry fluffs and flakes evenly. A delight.
2 stars to pear tart.
Shop 1, G/F
74-80 Johnston Road, Wan Chai
Hong Kong
Fabulous pear and apple tarts. Natural flavors of the pear fruit come to the fore, with a sweet palate and a lingering syrupy finish. The sugar-acid balance is well-crafted. The pastry fluffs and flakes evenly. A delight.
2 stars to pear tart.
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