Grand Cafe at the Grand Hyatt
1 Harbour Road
Wanchai, Hong Kong.
The buffet spread at the infallible Grand Cafe.
The sushi selection was outstandingly fresh, but it would be a
travesty to leave no room for the majestic dessert section. Thanks
uncle Peter for the treat!
Musings from a blogger living and eating and watching performances in Beijing.
Showing posts with label buffet. Show all posts
Showing posts with label buffet. Show all posts
Thursday, November 3, 2011
Sunday, October 30, 2011
Harbourside at the Intercontinental

Harbourside
Intercontinental Hotel
Kowloon, Hong Kong.
Self-concocted pan-fried foie gras over an open-face coffee macaroon.
Thanks Fi for the treat!
Sunday, May 10, 2009
Old Country Buffet
Country fried chicken, no non-sense mac 'n cheese, succulent chicken
dumplings, juicy BBQ pork ribs, fresh green beans, Iowa ham, decadent
desserts. I've been dreaming about all-you-can-eat country-style
cooking for quite some time now. At $10 per person, Old Country
Buffet's deal is hard to beat.
dumplings, juicy BBQ pork ribs, fresh green beans, Iowa ham, decadent
desserts. I've been dreaming about all-you-can-eat country-style
cooking for quite some time now. At $10 per person, Old Country
Buffet's deal is hard to beat.
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