Nooodles (Kuala Lumpur)

Nooodles
Satellite Terminal
Kuala Lumpur International Airport

Well-flavored Penang fish-based noodles, with the fish meat melting into a pungent, extremely flavorful soup base.

Penang fish-based noodles.

Sentul Ah Yap Charcoal Hokkien Mee (Kuala Lumpur)

Sentul Ah Yap Charcoal Hokkien Mee (冼都阿葉福建面)
Publika Shopping Gallery
Kuala Lumpur

Hokkien mee is the signature dish here. Cooked with old charcoal fire, it should impart a sweet, dense flavor from soy sauce and a tinge of smokiness from the charcoal. Unfortunately, as reviewed, it is rather a let-down as it is devoid of any characteristics. Beef noodle and stir-fry morning glory, on the other hand, are quite up to par. Sauces are all-you-can-consume, and are quite delicious.

Hokkien mee.

Beef noodles.

Morning glory.

Sauces.

Food court at KLCC (Kuala Lumpur)

Signatures Food Court
Suria KLCC
Kuala Lumpur

Fabulous fish-based noodles at the food court.

Mun Kee (Kuala Lumpur, Malaysia)

Mun Kee @ Happy Garden
Kuala Lumpur, Malaysia

Chicken wings fried with salt egg-infused dough, stir fry of pig
intestines, steamed fish head.

Rating: 1 star to the restaurant for its exceptionally good food, albeit a less-than-stellar ambiance and gruffy waitstaff.

Rojak Subang (Kuala Lumpur, Malaysia)

Rojak Subang
15 Subang Jaya
Kuala Lumpur, Malaysia

This restaurant was previously a popular roadside food stall that
attracted lines upon lines of eagerly awaiting customers. Nowadays it
has moved to a more permanent location, though its star item remains
the same: a salad of cucumber and jicama shreds served with boiled egg
and a variety of fried fritters, chopped in bite-size pieces and
smothered with a part sweet, part spicy sauce called rojak. In this
instance, the fritters included fish cakes, fried cuttlefish and fried
sweet dough, served with a nourishing rojak that carried a cane-sugar
sweetness and just enough heat to enliven the plate.

Lammeeya (Kuala Lumpur, Malaysia)

Lammeeya
Lot 10 Hutong
Kuala Lumpur, Malaysia

Soft, decent noodles in a questionable, lukewarm pool of thick,
starchy gravy. It's not bad, and reminds me of the cafeteria food of
the bygone years. The white milk tea, on the other hand, explodes with
the vibrant colors from the tea's inherent spicy taste, and loosely
tempered with the mellowness of the dairy liquid.

Syed (Kuala Lumpur, Malaysia)

Syed
Kuala Lumpur, Malaysia

A heavenly plate of nasi briyani with fried fish, beans, and chicken curry.