一坐一忘丽江主题餐厅

一坐一忘丽江主题餐厅
朝阳区 三里屯北小街1号

Fried chips.

Eggplant salad.

Pineapple salad.

Chicken pot.

Mushroom stir-fry.

Mixian Sense

Mixian Sense
上環皇后大道中181號新紀元廣場2樓208號舖

Mixian Sense is the latest concept by Café de Coral. It is in reality a combination of the street food traditions Sichuan and Yunnan provinces. In this concoction, Yunnan noodles are mixed with Hong Kong-style Shacha sauce (沙茶醬), beef, fish balls, and tofu sheets. The result is an amalgamation of various provincial flavors, reimagined and engineered to the typical Hong Kong palate. To CdC's credit, this is the best new concept they have come up with in years.

Yunnan hotpot

Place: Yunnan restaurant. Beijing.
Soup base: Tomato soup with lemon grass and native herbs (土著木蕃酸湯子母鍋).
Splurge: assorted meatballs (丸類組合), Tofu knot (通海豆腐結), Chashu
mushrooms (茶樹菇、雞腿菇), edible herbs (雲南野菜三拼), fried rice with black
fungi (黑三剁炒飯), Jinghong camellia chicken (景洪茶花雞).

Photo courtesy of: AC.

Modern Yunnan Cuisine

Shrimp salad with chameleon leaves and lemon vinaigrette (榄柠虾),
sauteed boletes with thinly-sliced baraniku beef (雪牛爆牛肝菌), scrambled
eggs with jasmine buds (蛋炒茉莉花), and grilled fish wrapped in banana
leaves (蕉叶烤鱼). Middle 8th (中8楼) at Sanlitun, Beijing.

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Food: 云南粑粑

云南粑粑。于北京。