Mark's Random Musings: shanghai cuisine

Showing posts with label shanghai cuisine. Show all posts

Monday, May 14, 2012

Hong Kong Old Restaurant
Basement, Newton Hotel
218 Electric Road, North Point
Hong Kong
Excellent steamed shad (鰣魚).

Rating: 1 star to the steamed shad.

Place: Liu Yuan (留園). Shanghai.
Male hairy crab (大閘蟹), braised pork (紅燒肉), and fish soup.