Create Asian Gourmet (Beijing, China)

Create Asian Gourmet (新意汇)
CW3, Beijing.

Hong Kong-style pork chop rice. Pork chop was juicy and not
overcooked. The sauce had a balanced combination of sweetness and
tartness. The rice bed could use a little extra egg, but otherwise the
combination yielded a solid B+.

Food Court @ Shinkong Place (Beijing, China)

Food Court
Shinkong Place, Beijing.

Naengmyeon and Kimchi rice combo. OK taste, but innovative combo design.

Guo's Place (Beijing, China)

Guo's Place (郭家菜)
Sanlitun, Beijing.



Guo's meatballs (郭家摔丸子). This meatball is tender and juicy, with a
hint of melted fat for roundedness and chopped liver for taste. The
five-spices adds an extra kick to the amazing concoction.

Rating: 1 star to Guo's meatballs.

Yang Unban (Beijing, China)

Yang Unban (銀畔馆)
Guomao, Beijing.

Korean blood sausage.

CoCo Curry (Beijing, China)

CoCo Curry (壱番屋)
Gemdale, Beijing.

Excellent omuraisu with CoCo's fantastic curry.

Brothers Sichuan (Beijing, China)

Brothers Sichuan (兄弟川菜)
Dongzhimen, Beijing.

Pork intestines in hot chili oil, and frog in chili-oil. Best price-quality ratio in town, and the perfect end to a long day of hard work.

jamaicaBlue (Beijing, China)

jamaicaBlue
Chaoyang Park, Beijing.

Roast beef sandwich, in an idyllic environment. The bread was lightly
pressed, but didn't heat up enough to melt the cheese underneath.