Sunday, August 28, 2011

Create Asian Gourmet (Beijing, China)


2011-08-26_18


Create Asian Gourmet (新意汇)
CW3, Beijing.

Hong Kong-style pork chop rice. Pork chop was juicy and not
overcooked. The sauce had a balanced combination of sweetness and
tartness. The rice bed could use a little extra egg, but otherwise the
combination yielded a solid B+.

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