Dienerstraße 14
80331 München
There are meals that you don't want to forget, and there are others that no matter what you do, you won't forget. This visit to Dallmayr belongs to the second category. Many dishes stand out, including the pork chin, in which the umami flavors of the sardine serve a good counterpoint to the robustness of the pork. In the ray dish, freshness of the clams dances merrily with the floral bouquet of the birch and elder. The "baked potatoe" is essentially a potato puree reconstructed into its solid baked form. The entire meal is a complex symphony with different strands of flavors coming to the fore at different parts of the evening. In the end, it would be short-sighted to favor any particular dish as the brilliance is settled in the complete experience. Also not to be missed: the digestif cart.
3 stars to the restaurant; 3 stars to the pork chin and "baked potatoe".
Welcome towel.
Menu.
Amuse-bouche 1.
Amuse-bouche 2.
Bread.
Crab cannelloni, sea urchin butter and chicory.
Bone marrow soup.
Pork chin, tomato and spiced toast sardine.
Ray, common cockle and kefir birch sauce, elder blossom.
Smoked asparagus - lukewarm pine nut cream and Sot-l'y-laisse.
Cherry soup.
Cockerel breast and leg, broad leaved garlic and chanterelles.
Raclette-cheese with rind, braised vegetables sauce, chives potato.
Baked potatoe, snails and sour cream.
Medlar, white chocolate, olive.
Healthy grains.
Chocolates.
Wines.
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