[caption id="attachment_2026" align="alignnone" width="529"]
Jjinmandu (Korean steamed dumplings).[/caption][caption id="attachment_2027" align="alignnone" width="529"]
Seonji haejangguk (coagulated ox blood, in soup).[/caption][caption id="attachment_2028" align="alignnone" width="529"]
Nakji bokkeum (chopped octopus with sausages and bean sprouts).[/caption][caption id="attachment_2029" align="alignnone" width="529"]
Sundae (stew with beef intestines and blood sausage).[/caption][caption id="attachment_2030" align="alignnone" width="529"]
Naengmyeon (cold noodles with slices of radish and pear).[/caption]
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