Sheung Wan, Hong Kong.
Tofu in soy sauce (醬油滷豆腐), BBQ pork with honey (蜜餞叉燒), crab leg with
braised winter melon (冬瓜蟹鉗), smoked goose roll (冰鎮鵝肉卷), braised pomelo
skin with shrimp roe (蝦籽柚皮), stir-fried pig stomach tip (七彩炒豬肚尖),
stir-fried softshell turtle (七彩炒水魚絲), vermicelli roll with satay beef
(沙爹牛肉炒腸粉).
Rating: 1 star to the restaurant for its top-quality Cantonese food.
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