Place: 丸金拉麵. Beijing.
Japanese pork chop rice. I settled with this bowl after being told
that the ramen noodle shop ran out of...you guessed it...ramen and
soup. The pork chop batter was just a little bit over-seasoned (too
much pepper) than I would have liked, but the rest was sufficiently
charming with a welcoming balance among different flavors. Not quite
good enough for Omotesando, but good enough for Chaoyang.
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