Tuesday, March 31, 2009

2009 Tokyo Day 1

Place: Various locations. Shibuya, Tokyo.



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Ramen, at Ajino Tokeidai (味の時計台).



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Sesame tofu, at Toriyoshi (鳥良).



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Yakitori, featuring chicken skin two ways...torikawa (left), and deep-fried skin with light batter (right). Shibuya, Tokyo.



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Suntory Premium Malt, at 鍋七.



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Tomato and seafood hot pot.



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The hotpot is effectively a Japanese version of a Marseillaise bouillabaisse.


Rating: 1 star to the tomato and seafood hotpot at 鍋七.

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