Thursday, January 17, 2013

A Petisqueira (Macau)

A Petisqueira
Rua de S. Joao, no. 15, A/B, R/C, Taipa
Macau

Phenomenol Portuguese food, all washed down with a bottle of vinho verde (green wine, or white wine). The sardines were soft and packed with the idylls of the sea.

Rating: 1 star to the restaurant, for its great food.













Wednesday, January 16, 2013

Jin Yuan (Zhuhai)

Jin Yuan (金苑海鲜火锅酒家)
拱北口岸围基32号来魅力假日酒店4楼
0756-8800600

Exceptionally good place for dim sum.

Rating: 1 star to the restaurant, for its overall ambiance and exceptionally good food.

















Thursday, January 10, 2013

Zheng Zong Yun Gui Chuan

Zheng Zong Yun Gui Chuan (正宗雲貴川)
123 Jervois Street, Sheung Wan

Sichuan spicy sesame chicken and cold spicy noodles. Both lacked the punch of fresh Sichuan peppercorns.



Monday, January 7, 2013

Egg and tomato noodles

One of my favorite comfort dishes.

Thursday, January 3, 2013

Lamb soup in Beijing

Beiping Lamb Soup (北平羊汤馆) and Wusheng Lamb Soup (武圣羊汤馆).









Wednesday, January 2, 2013

Park Hyatt Cafe

Park Hyatt Coffee Shop
Beijing

Seafood capunti in a spicy tomato sauce. Delicious.

Rating: 1 star to the pasta.

Tuesday, January 1, 2013

Liu Family Cuisine

Liu Family Cuisine (刘家食府)
Beijing

Cabbage with tofu shreds, soybean tofu (麻豆腐), spinach with peanuts, Beijing noodles (炸酱面), braised beef, Beijing meat bun (老北京肉笼).