G/F, 1A Whampoa Street, Hung Hom.
Burger: double cheeseburger with egg and curry sauce.
Architecture: bun, patty, fried egg, patty, curry sauce, sliced cheese, bun.
This Hong Kong-style burger sported a lightly griddled sesame bun,
patty made with sumptuous amount of onions and black pepper, fried egg
over easy, and a generous helping of curry sauce. The curry sauce was
sweet, with just a tinge of spice and herbs to accentuate but not
overwhelm the stack. The beef was cooked to death, but remained juicy
due in no small part to the moisture of the onions and perhaps a
mixture of beef tendon and fat into the patty. Two pieces of juicy
chicken wings (1.5USD) were ordered as sides. At barely 2 USD, the
burger has to be one of the best deals in town.
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