G/F, Block 2, The Forum
8 Connaught Road, Central.
Burger: Statue burger
Architecture: bun, basil mayo, tomato confit, patty, micro greens, bun.
The Australian sirloin was loaded with beefy notes, but was cooked way
beyond medium as requested. The tomato confit provided an acidic
counterpoint to neutralize the beef fat, while the basil mayo added a
layer of garden freshness to the mix. The sturdy flour bun, lightly
toasted with a blissful amount of butter, embraced the enormous stack
with ease and flair. The thick-cut fries, slightly seasoned with
Parmesan cheese and cooked to yield a crunchy shell and a mushy core,
were the highlight of the dish.
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