Baked veggies.
Musings from a blogger living and eating and watching performances in Beijing.
Showing posts with label veggie. Show all posts
Showing posts with label veggie. Show all posts
Sunday, February 23, 2014
Saturday, October 29, 2011
World Peace Cafe
World Peace Cafe
Wanchai, Hong Kong.
Penne with stir-fried bok choy and a herbed, pumpkin curry soup. Great
vegetarian joint with super-friendly service.
Friday, June 11, 2010
A private vegetarian kitchen
Zucchini puree, topped with crotons and
cream drizzles; spinach quiche with a wholegrain crust.
added a subtle layer of zest and heat. Amazingly, the crust
of the quiche was made without a single dab of butter. After
three pieces of quiche, I was barely able to move. But with a great
ambiance and all the great company, why should I?
Subscribe to:
Posts (Atom)
