Showing posts with label veggie. Show all posts
Showing posts with label veggie. Show all posts

Sunday, February 23, 2014

A private kitchen

A private kitchen, Hong Kong

Baked veggies.

Saturday, October 29, 2011

World Peace Cafe



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World Peace Cafe
Wanchai, Hong Kong.
Penne with stir-fried bok choy and a herbed, pumpkin curry soup. Great
vegetarian joint with super-friendly service.

Friday, June 11, 2010

A private vegetarian kitchen

Zucchini puree, topped with crotons and
cream drizzles; spinach quiche with a wholegrain crust.

The puree, served hot, was delicate but not runny. Red chili flakes
added a subtle layer of zest and heat. Amazingly, the crust
of the quiche was made without a single dab of butter. After
three pieces of quiche, I was barely able to move. But with a great
ambiance and all the great company, why should I?



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