Saturday, March 17, 2012

Chuan Yue

Chuan Yue (川粵米線大王)
G/F, 22 Whampoa Street, Hung Hom.
Sichuan dumplings (紅油抄手), dan dan noodles (担担面), spicy and sour
noodles (酸辣粉), and sliced beef and ox tongue in chilli sauce (夫妻肺片).

The noodles in the dan dan noodles were cooked al dente, with plenty
of chew and body. The Sichuan dumplings, bathed in a pungently
exciting chili oil, offered a fresh sack filled with minced pork and
chopped spring onions.



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