Mark's Random Musings

Musings from a blogger living and eating and watching performances in Beijing.

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Showing posts with label xinjiang cuisine. Show all posts

Friday, September 27, 2013

新疆饭庄

新疆饭庄
车公庄大街北里1号

Xinjiang roast leg of lamb.

Posted by Mark at 9:02 PM No comments:

Labels: food, xinjiang cuisine

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Mark: Beijing, China; I am a corporate strategy type presently living and working in Beijing, China.

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