Tuesday, November 1, 2011

Yung Kee

Yung Kee Restaurant
32-40 Wellington Street, Central
Hong Kong.
Braised goose webs with bitter melon, braised grouper fins, and the always dependable
thousand-year eggs with ginger.



2011-10-31_20




2011-10-31_20




2011-10-31_20

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