92E, Tung Lo Wan Road
Tai Hang, Hong Kong.
Spicy ramen, fried dumplings. The noodles were slightly too soft,
while the char siu lacked flavor. Nevertheless, the punchy spicy soup
base saved the day with sumptuous chili oil and pork fat aromatics.
The half-egg, lightly smoked, added substantial sophistication to the
concoction.
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