2/F, 8 Russell Street
Causeway Bay, Hong Kong.
The Kyushu tonkotsu base had incredible body and flavors, while the
noodles came out chewy and thick as requested. A glob of cheese, added
as an extra ingredient, caressed the noodles gently and formed a film
of cheesy juiciness around the al dente noodles, just like its
classical Italian cousin. The rest of the night's cast, including the
pan-fried dumplings and the fried pork belly, was good enough but
uninspiring.
Rating: 1 star to the tonkotsu noodles.
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