2A Canton Road
Tsim Sha Tsui, Hong Kong.
The floating amuse bouche of pancetta, tomato cream and shaved truffle
dumplings; risotto Caranaroli (with snails and bacon); duck foie gras
terrine; roast chicken with butternut squash puree; poached filet of
cod; Genoa cake with poached peach and lemon mousse; chocolate cake
with coffee ice cream and caramel emulsion. Food was executed without
flaws and presented in an impeccable atmosphere. The head waiter was
professional and cordial, but the bus boy had a bad hair day and could
hardly wait a second longer for us to finish our meal and leave.
Rating: 1 star to the restaurant for its overall ambiance, menu creativity, and great service.
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