2/F & 3/F, Kiu Fu Commercial Building
300-306 Lockhart Road, Wan Chai
Hong Kong
Chinese pickled cucumbers in chili vinegar, smoked eggs, pig's feet with rice wine, sweet peas, spring onion bread, xiao long bao, pan-fried dumplings, deep fried dumplings with red beans and yellow sugar. Smoked eggs effused with a pinch of bacon-y sweetness. The yolks were cooked to perfection: just firm enough at the crust, and runny at the center. The colors of the yolk revealed the egg's freshness, which came to the fore as the freshness of the runny yolk infiltrated the palate. The rest of the meal was good, though nowhere near the spectacle that was the egg.
Rating: 2 stars to the smoked eggs.
Hi,
ReplyDeleteI'm interested to try Zhejiang Heen when I go to HK next month. May I know roughly how much does it cost per dish? Thank you!
About 50-70hkd for appetizers, and 100-150hkd for main dishes. Cheers and enjoy!
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