Jjinmandu (Korean steamed dumplings), seonji haejangguk (coagulated ox blood, in soup), nakji bokkeum (chopped octopus with sausages and bean sprouts), sundae (stew with beef intestines and blood sausage), naengmyeon (cold noodles with slices of radish and pear).
[caption id="attachment_2026" align="alignnone" width="529"] Jjinmandu (Korean steamed dumplings).[/caption]
[caption id="attachment_2027" align="alignnone" width="529"] Seonji haejangguk (coagulated ox blood, in soup).[/caption]
[caption id="attachment_2028" align="alignnone" width="529"] Nakji bokkeum (chopped octopus with sausages and bean sprouts).[/caption]
[caption id="attachment_2029" align="alignnone" width="529"] Sundae (stew with beef intestines and blood sausage).[/caption]
[caption id="attachment_2030" align="alignnone" width="529"] Naengmyeon (cold noodles with slices of radish and pear).[/caption]
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