Jjinmandu (Korean steamed dumplings), seonji haejangguk (coagulated ox blood, in soup), nakji bokkeum (chopped octopus with sausages and bean sprouts), sundae (stew with beef intestines and blood sausage), naengmyeon (cold noodles with slices of radish and pear).
[caption id="attachment_2026" align="alignnone" width="529"]
![Camera 360](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vxxTAw1z_vWgJzINGkZxKIoyfqvlauTH1mTVSyyh8e9rV0VDVIGjRWYDXkvo0Zqt7LOZBkMuBDbk04NfBzZbp1mCGVL0OzrfXBqLN8WgFL7uJ7fAu_tlq6Frd_sYHqJUuk1MZGhq71pRedhuosQiGB-8M=s0-d)
Jjinmandu (Korean steamed dumplings).[/caption]
[caption id="attachment_2027" align="alignnone" width="529"]
![Camera 360](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sPGRYP6T0TeWCXHMlntq4eDmIjknjAJJELNTEMlfvRxFaJD6UTL_j8uA09epcZ0hjXoV5G3h7y41EQlqvMXaGtDvTYAK6BkV4tCOaIYlcCA6EFhb4bF6OwrxNUwMuLpfzLQi2bfpsoVA8RgkekkrjFdQ4=s0-d)
Seonji haejangguk (coagulated ox blood, in soup).[/caption]
[caption id="attachment_2028" align="alignnone" width="529"]
![Camera 360](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vIJU0gbej7Qf08V_fa7V_MtZEglWzOd0sVxdrXQpI1d39A7P44DoRfo1nQ0UsF3Q8jObx6J1LgPZAIlMqim5doWVfyAB1fOIrKHV5lI25P4-di6IKLtnXgBoLbJnaDucF4MIblWFPlNocUz2r0wT8n1N4=s0-d)
Nakji bokkeum (chopped octopus with sausages and bean sprouts).[/caption]
[caption id="attachment_2029" align="alignnone" width="529"]
![Camera 360](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgx1MBSlzgL7Uqvc9tRovYGcbw_12MT6KmcIjUHL5R-3HkgkNVD-yOGr-cfZoad4szipgwlUVq2dPn-IVIiTMiY5_3PMuKG1hQab6LyElnNoBGMi3Wvdv7yPPcMXsgm4xPImUVM7guNZ2E4PADe1566AA=s0-d)
Sundae (stew with beef intestines and blood sausage).[/caption]
[caption id="attachment_2030" align="alignnone" width="529"]
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tyQZ9rSCLSi0eoW_c6X-ZVVeEUvrsFIVIPHVjzaFBj7IfvTpR00NUtOGGPRt4STKJcUBD2zvUjARhnKs8bs-0ocMAS5CD8O0E-VPp6QkHLOG44ZMhTV3LwYqy9pQQrkdpqPT456E32Fc4KZ9EdIIZH44QeRUiXdvJQ8Anc9DdHNHA=s0-d)
Naengmyeon (cold noodles with slices of radish and pear).[/caption]
No comments:
Post a Comment