Shrimp salad with chameleon leaves and lemon vinaigrette (榄柠虾),
sauteed boletes with thinly-sliced baraniku beef (雪牛爆牛肝菌), scrambled
eggs with jasmine buds (蛋炒茉莉花), and grilled fish wrapped in banana
leaves (蕉叶烤鱼). Middle 8th (中8楼) at Sanlitun, Beijing.
No comments:
Post a Comment