Place: Blue Frog, The Village at Sanlitun, Beijing.
Burger: The blue frog Burger, with cheddar cheese and bacon
Bun: sesame, warmed but not toasted
Architecture: bun, cheddar, patty, bacon, bun; all condiments on the side
Dressing: none. The patty was delivered medium with a hint of scorched butter and just
enough juice to moist up the gigantic and somewhat stale bun.
Admittedly, it was one of the better ground patties I've had in
Beijing, although the meat itself suffered from a general lack of
beefy tones. The bacon didn't jive with the rest of the stack as it
coldly curled up in its solitude, hidden from view (and from taste)
between the patty and the bottom bun. Blue Frog is a wonderful place
to hang out and chill and, in my opinion, makes a solid Americano --
but it isn't quite up to snuff as a legitimate burger joint.
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