Huaiyang Cuisine

White lion's head (清湯獅子頭) with napa cabbage; Yangzhou fried rice
(揚州炒飯: this is actually Cantonese, but recently "adopted" by modern
Huaiyang cuisine); braised shad (紅燒鰣魚); stir-fried shrimp (清炒蝦仁);
braised pork (東坡肉). Beijing.

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