Whampoa Gardens, Hong Kong.
Dandan Noodles, and Hot-and-sour noodles. Both noodles were a bit too
overcooked and soft for my taste. The dandan soup base was too watery
and lacked flavors. The hot-and-sour soup base almost tasted like it
came from a mixture of canned broth and packed spices. The standards
were high back then (about a decade or so ago), but it isn't what it
used to be.
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