Wednesday, October 5, 2011

Tak Kee Chiu Chou Restaurant

Tak Kee Chiu Chou Restaurant (德記潮州菜館)
Kennedy Town, Hong Kong.
Steamed mullet (凍烏頭魚), marinated goose (滷水鵝), deep-fried intestine
stuffed with glutinous rice (糯米炸大腸), fish congee (魚粥).



2011-10-04_12




2011-10-04_12




2011-10-04_12




2011-10-04_12

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