15 Subang Jaya
Kuala Lumpur, Malaysia This restaurant was previously a popular roadside food stall that
attracted lines upon lines of eagerly awaiting customers. Nowadays it
has moved to a more permanent location, though its star item remains
the same: a salad of cucumber and jicama shreds served with boiled egg
and a variety of fried fritters, chopped in bite-size pieces and
smothered with a part sweet, part spicy sauce called rojak. In this
instance, the fritters included fish cakes, fried cuttlefish and fried
sweet dough, served with a nourishing rojak that carried a cane-sugar
sweetness and just enough heat to enliven the plate.
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