Burger: IFW burger.
Architecture: bun, fried egg, onions, cheese, patty, lettuce, tomatoes, bun.
The bun looked great aesthetically but was a disaster in the taste
department. It bore no taste, and was simply too dry for any recipe
(with the exception of recipes that call for using the bun to make
bread crumbs...but I digressed). The fried egg was overcooked and
frankly should have been ready with a runny yolk instead of a yolk
that was cooked into a brick. The beef had good promising texture but
held zero tate. Finally, this was one of those rare occasions that I
felt unnecessary to finish the whole thing. The days' biggest surprise
was the tenderly fried and liberally seasoned potato wedges that came
as a side. They were crispy on the outside and mushy, piping hot
inside -- just the way I wanted them.
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