Salt

Location: Salt. Beijing.

The chili-spiked citrus provides a feisty overtone to the ceviche's rich assortment of fish and crustaceans. The beef tenderloin, cooked perfectly to medium, is succulent with plenty of juices. The fruit salad, covered with a nice, light coconut foam, provides a refreshing counterpoint after the punch of the beef. What a great lunch treat!

Seafood ceviche with yellow pepper sauce, cilantro, chili, red onion, citrus radish leaves and crispy sweet potato chips.

Beef tenderloin with roasted sweet potatoes, Sichuan pepper sauce and sautéed veggies.

Fruit salad in coconut foam and crispy tulip (after a tornado of fork attack).