Place: the best private kitchen in the world. Hong Kong.
Crab cakes, vegetarian curry, pomello salad with grilled scallops,herb-infused focaccia bread, Thai-style Tom Yum Kung, braised goose
palm with fish maw, inaniwa noodles in abalone sauce and rib-braised
abalone, sauteed veal with caper cream sauce, roasted spring chicken
roll with asparagus and parma ham, potato gratin, risotto with porcini
mushroom and massive amounts of parmigiano, apple and berry crumble,
thousand-layer cake. Needless to say, a meal like this is frequently dreamt of and rarely
savored. The execution speaks for itself.
No comments:
Post a Comment