Place: NYSP. Tianzifang (田子坊) at Taikang Road. Shanghai.
A calzone with sausage, peppers, onions, and plenty of cheese. Thecalzone isn't the best I have had, but it is sufficient for a soul
longing for a taste of the past. The marinara sauce is a little bland
but has good texture. The baked dough is crusty, thin and fresh, and
is baked just in time to yield some chew. When served piping hot, it
is the best anecdote for an otherwise dreary, rainy Shanghai day.
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