Samgyetang, or chicken soup with Korean ginseng. The chicken is
stuffed with glutinous rice and slowly cooked in a broth of Korean
ginseng, jujube fruits, goji berries, ginger and garlic, and finished
off with freshly chopped scallions. The result is a nutritious, subtly
delicious broth with a soothing finish. Most importantly, it feels
like the gentle, self-healing touches of a loving mom when her child
was sick. Beijing.
No comments:
Post a Comment