Place: 丸金拉麵. Beijing.
Grilled eggplant, Japanese ramen with milky tonkotsu (pork bone
broth), chashu (sliced pork), and dried seaweed.
The ramen was just a little overdone, with a slight hint of the much
dreaded alcohol. The ni-tamago (half boiled egg) was just a little bit
underdone with the underside of the yolk being slightly runny. The
grilled eggplant was adequate but not spectacular; I suspect that it
was finished over smoke-less coal.
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