4-8 Arbuthnot Road, Central
Hong Kong
The Dime burger is made with bacon, American cheese, L&T, dill pickles and mustard mayo. The cheese completely melts into the beef, which retains lots of beefy juices and a robust, slightly-charred flavor. The bun is soft and fresh, while the lettuce provides the necessary insulation from wetting the base bun. In all, a very good, classic American burger, made with care and precision. This is definitely one of the best in Hong Kong.
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