三聖邨

三聖邨
屯門

Wah Lam Noodle Restaurant

Wah Lam Noodle Restaurant (華南粉麵茶餐廳)
G/F & 1/F
5-11 Thomson Road, Wan Chai
Hong Kong

Beef brisket.

金碧軒

金碧軒
灣仔皇后大道東246號港島英迪格酒店地下

"Vegetarian goose".

Cloud ear fungus and marinated cucumbers.

Roast suckling pig, Cantonese style.

Grouper, sauteed.

Grouper, steamed.

Cantonese sponge cake.

The Diner

The Diner
4-8 Arbuthnot Road, Central
Hong Kong

The Dime burger is made with bacon, American cheese, L&T, dill pickles and mustard mayo. The cheese completely melts into the beef, which retains lots of beefy juices and a robust, slightly-charred flavor. The bun is soft and fresh, while the lettuce provides the necessary insulation from wetting the base bun. In all, a very good, classic American burger, made with care and precision. This is definitely one of the best in Hong Kong.

東寶小館

東寶小館
99 Java Road, North Point
Hong Kong

Still good, as always, though the disco music outside could really use more restraint.

Fried fish.

Prawns lightly fried with salted egg batter.

Fried fatty pork.

Squid ink pasta.

Deep-fried pork knuckle.

Drinking beer the 土豪 way.

Ball Law Cowssant

Urban Bakery
The Landmark, Central
Hong Kong

Croissant, topped a la pineapple bun, is freshly baked on site every 25 minutes. The final product is sliced and stuffed with a gigantic piece of beurre d'Isigny AOP. What, seriously, could be better and more guilt-free than that?!

Pang's Kitchen

Pang's Kitchen
G/F, 25 Yik Yam Street, Happy Valley
Hong Kong

翠玉軒

翠玉軒
中環干諾道中8號交易廣場第二座4樓

Deep-fried sticky egg pastries with honey syrup topped with walnut and cashew.

Steamed dumplings.

Steamed dumplings stuffed with shrimps and pork, topped with pig's liver.

Steamed rice rolls.

Crab dumplings.

Lard buns.

Steamed beef balls with marinated leaf mustard.

Pan-fried glutinous rice wrapped with egg, stuffed with chicken and BBQ pork.