Regal Hongkong Hotel
88 Yee Wo Street, Causeway Bay
Hong Kong
The beef brisket is first braised and then deep-fried. The final product is then dipped in a sassy curry sauce. The combination of beefy flavors, the crispness of the fried dough as well as the mild pungency and moisturizing ability of the curry sauce bring the dish to a strangely delectable height. The chicken is treated by a combination of frying, roasting, and smoking (with tea leaves) to concentrate the flavors of the chicken while simultaneously infusing from the tea leaves a subtle sweetness.
1 star to both the beef brisket and the chicken.
Deep-fried beef brisket with curry sauce.
Cantonese fried chicken smoked with tea leaf.
Fried rice.
Cantonese sponge cake.
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