南明区朝钢路58号 (near the airport)
0851-5403037
Chicken cooked in chili oil (辣子鸡), and rice cake in chili oil (麻辣米豆腐). The chicken was probably one of the best I have ever eaten, with ample amount of Sichuan pepper corn flavors permeating every inch of the chicken. The chicken meat itself was succulent and flavorful, but wasn't tough or overcooked. The rice cake was made by first bathing rice in water, grinding the rice into milk, and then steaming it into a block of rice cake. The cake was lightly salted (before steaming), and inherited additional flavors when bathed in tub of chili oil flavored with Sichuan peppercorns.
Rating: 2 stars to both the chicken and the rice cake, and 1 star to the restaurant.
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