52 E 8th St
New York, NY 10003
(212) 539-1909
Architecture: bun, tomatoes, bacon, American cheese, patty, shredded
lettuce, bun.
Sides: fries. The sweetly buttered and slightly charred bun provided a gourmet
context to the rest of the experience. Although cooked slightly beyond
the requested medium, the beef was juicy and rich in flavors. The
fries were crisp, well-seasoned and immensely delightful. Portions
were small and prices somewhat extortive for a university-area
location.
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