Musings from a blogger living and eating and watching performances in Beijing.
Friday, June 11, 2010
The Breslin (New York, NY)
20 W 29th St
New York, NY 10001
(212) 679-1939
thebreslin.com
Burger: the lamb burger
Architecture: bun, red onions, feta cheese, lamb patty, bun.
The sour-dough provided a crunchy, assertive balance to the creamy
feta. Upon mastication, the lamb patty slowly evolved -- first, a hint
of floral herbs and then, an explosion of lamb flavors. The patty was
so juicy that the sour-dough could barely contain it. It was simply
fantasyland for those who enjoy lamb meat. Washed down with the
Breslin Aberdeen, a hand-pumped brew with a hint of durian and yuca,
the meal was simply one of a kind. This is the kind of burgers that
have no equal.
Rating: 1 star to the lamb burger.
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