Soup base: Tomato soup with lemon grass and native herbs (土著木蕃酸湯子母鍋).
Splurge: assorted meatballs (丸類組合), Tofu knot (通海豆腐結), Chashu
mushrooms (茶樹菇、雞腿菇), edible herbs (雲南野菜三拼), fried rice with black
fungi (黑三剁炒飯), Jinghong camellia chicken (景洪茶花雞).
Photo courtesy of: AC.
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