Made from fermented fruit, grains and sugarcane, arrak is a distilled
alcohol typically found in south and southeast Asia. This particular
arrak, rated at 33% v/v, is imbued with a sappy lemon nose. The taste
is straightforward, with the sweet, refreshing taste of the lemon
masking the alcohol's strong punch. While the finish is short and not
particularly exciting, there is no unfavorable aftertaste. I could see
it as a great mid-afternoon companion, especially under the intense
heat of the summer.
Musings from a blogger living and eating and watching performances in Beijing.
Sunday, December 28, 2008
White Diamond lemon arrak
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